Showing 1–12 of 29 results

ANTHOTYRO
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Anthotyro

Anthotyro is a traditional fresh cheese, made with milk and whey from sheep and goat milk. It is a white, soft, sweet cheese with a creamy taste and no salt.
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ARCHONTIKO_METSOVOU
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Archontiko Metsovo

Greek cheese from pasteurized sheep milk. This cheese is characterized by its strong and salty taste.
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FRETA_DODONI
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Feta Dodoni

Tasty, nutritious, nourishing with its white colour Feta Dodoni is renowned for its high and consistent quality that has conquered Greek and foreign consumers and has received many awards from national and international bodies.
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FETA_KOPADI
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Feta Kopadi

The Kopadi feta is produced from fresh pasteurized Greek goat and sheep milk according to the traditional recipe. Feta matures in brine and is characterized by its consistent quality and rich flavour.
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FETA_LESVOU
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Feta Lesvou

Feta from the island of Lesvos. Has a more subtle taste than other feta cheese.
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FETA_PARAMYTHIA
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Feta Paramythia

Feta cheese from the island of Kerkyra. Strong and rich taste is what makes this particular feta cheese distinguish itself.
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FETA_TEMPI
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Feta Tempi

The Tempi feta is produced from fresh pasteurized Greek goat and sheep milk according to the traditional recipe. Feta matures in brine and is characterized by its consistent quality and rich flavour.
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GIDOGRAVIERA
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Gidograviera

A hard cheese made exclusively from goat cheese, has a rich taste and smell, very good to be accompanied with wines.
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GOAT_FETA
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Goat Feta

Greek Feta cheese made exclusively from goat milk. The taste is stronger than the mixed milk feta cheeses, and has a harder texture too, less buttery.
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GRAVIERA_LESVOU
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Graviera Lesvou

A rich blend of cheese and notes of almond nuts give this particular cheese a great buttery and spicy taste. Comes from a blend of sheep and goat cheese.
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PARAMYTHIA_GRAVIERA
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Graviera Paramythia

Graviera is Greece’s second most popular after feta, made from sheep’s milk and ripened for at least five months. It is slightly sweet, with a pleasant burnt caramel flavor.
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GREEK_YOGURT
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Greek Yogurt

The traditional Greek strained yogurt. Greek yogurt contains a higher protein density than regular yogurt.
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