Showing 1–12 of 29 results

Cabernet-Sauvignon-Atelier-Cavino1
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Cabernet Sauvignon Atelier

Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.
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Cabernet-Sauvignon-Boutari1
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Cabernet Sauvignon Boutari

Impressive ruby red colour, with a rich bouquet of ripe red fruit, plum, cherry and even red pepper elegantly framed by the aromas of ageing, such as smoke and pepper. Balanced, with a rich structure, a strong character and long aromatic aftertaste. Good to be paired with Red meat dishes with a strong taste and yellow cheeses. Meat dishes with vegetables and sweet sauces.
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Cabarnet-Sauvignon-Cavino1
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Cabernet Sauvignon PGI Achaia

Dry red wine. Bio-certified. A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
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Cava-Boutari1
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Cava Boutari

Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long aftertaste. Served with red meats, roasted or cooked, game and cheeses.
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Imiglykos-Cavino1
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Cavino Imiglykos

Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes.
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Grande-Reserve-Nemea-Cavino1
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Cavino Nemea : Grande Réserve

Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, roasted fruits, spices. Robust, with well-processed tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters
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Chevalier-de-Rhodes-Cair1
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Chevalier de Rhodes Cair

Red wine (VDQS) from a red grape variety which has come to dominate almost all islands of the Aegean . Mandilaria (often also called Amorgiano) has found the most suitable environment for its requirements on Rhodes . Enjoy this dark wine with its delicate aroma of red fruit.
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Demestica-Achaia-Clauss1
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Demestica Achaia Clauss

Red is a soft, dry red with berry fruit aromas and lively youth full fruit flavours. An excellent accompaniment to Mediterranean dishes.
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Mavrodafne-Patras-Cavino1
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Deus Mavrodaphne Patras

Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
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Mega-Spileo-1
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Domain Mega Spileo Red

Deep red color with lively red tints. Complex aromatics of laurel, white pepper, gooseberry marmalade, leather and sweetish wooden background (vanilla, chocolate). Balanced finesse taste with soft tannins. Superb powerful structure supported by great equilibrium of alcohol and acidity. Long and pleasant finish.
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Goumenissa-Boutari1
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Goumenissa Boutari

Intense red colour and a tendency towards violet tints. Rich aroma of ripe fruit (cherry, fig and black currant), blending harmoniously with the aromas of ageing, wood, cinnamon, and enhancing its complexity. Well-structured, with finesse, soft tannins at the finish and a particularly long pleasant aftertaste. Goes well with red roasted meat dishes with sweet sauces and yellow cheeses.
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Grande-Reserve-Naoussa-Boutari1
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Grande Reserve Naoussa Boutari

A rich wine with a deep red colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste. Best paired with game, red meats and spicy cheeses.
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