Showing 1–12 of 21 results

Anemos-Moschofilero1
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Anemos White

The variety of Roditis unfolds its merits. A fruity wine with aromas and flavour of fresh fruits: apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with soft mouthfeel, refreshing acidity and fruity aftertaste. Can be served with fish, white meat, pasta and also as an aperitif.
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Moschofilero-Boutari1
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Boutari – Moschofilero

Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste. Versatile, it blends well with almost any taste.
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Kretikos-Boutari1
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Boutari – Kretikos White

Brilliant yellow-white colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, and mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste. Seafood, salads and poultry dishes with light white sauces are all good choices to be accompanied with this white wine.
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Lac-des-Roches-Boutari1
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Boutari – Lac des Roches

A fresh, cool and light wine, with a crystal white and yellow colour and a fine, subtle aroma of flowers (violet and jasmine) and fruit (white peach and grape). Soft body and a pleasant balanced taste. Good for appetizers, fish, poultry and all light meals.
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Santorini-Asyrtiko-Boutari1
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Boutari Santorini

Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste. Combined perfectly with seafood and fish. Can be served with chicken and white meats.
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Mantineia-Moschofilero1
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Cavino – Mantinia Moschofilero

Dry white wine. Robust aromas of flowers (roses) and citrus fruit. Light, with finesse and a pure flowery palate. Ideal with green salads, or small fish.
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Chardonnay-Cavino1
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Cavino Chardonnay Achaikos

A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region.
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Imiglykos-Cavino1
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Cavino imiglykos white

Bouquet of citrus fruit. Sugary with acidity that keeps the balance. Leaves a fruity after-taste, may be paired with sweet-sour flavours and dishes with cream.
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Chardonnay-Boutari1
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Chardonnay Boutari

Crystal appearance, yellow colour with golden tints. Intense, fine aroma blending citrus and exotic fruits, such as lemon and pineapple, with the distinct sweet aromas of ageing, like vanilla and butter, acquired from its short presence in oak barrels. Very good structure, richness and long aromatic aftertaste. An excellent accompaniment for shellfish, as well as oily fish dishes and soft cheeses.
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Chardonnay-Gerovassiliou1
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Chardonnay Gerovassiliou

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact it is fermented in French oak barrels and then remains in contact with its primary yeast lees for a few months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla.
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Samos-Muscat1
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Deus Muscat Samos

Golden colour. Its aroma is strong and impressive. Notes of dried fruit (apricot, peach) and muscat. Warm, sweet flavour with intense mouth. Ideal with a variety of desserts and fruits.
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Ionos-White1
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Ionos White

Bouquet of citrus fruit. Elegant and balanced flavour. Leaves a fruity after-taste, may be paired with both sweet-sour salads and plain seafood dishes.
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