Showing 1–12 of 153 results

APERITIFS_01
READ MORE

Amalia Brut

An elegant sparkling wine with a light, yellow-green colour and fine bubbles with intensity and duration. Aromas of rose peral, brioche and honey are lifted by a refreshing acidity.
READ MORE
READ MORE
ANCHOVY
READ MORE

Anchovy

Boneless anchovy, in oil and vinegar
READ MORE
READ MORE
ANCHOVY_ORIENTAL_SPICY
READ MORE

Anchovy Oriental

Boneless anchovy, in spicy sauce
READ MORE
READ MORE
ANCHOVY_WITH_OLIVES
READ MORE

Anchovy with Olives

Boneless anchovy with olives. Great as an appetizer.
READ MORE
READ MORE
Anemos-Moschofilero1
READ MORE

Anemos White

The variety of Roditis unfolds its merits. A fruity wine with aromas and flavour of fresh fruits: apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with soft mouthfeel, refreshing acidity and fruity aftertaste. Can be served with fish, white meat, pasta and also as an aperitif.
READ MORE
READ MORE
ANTHOTYRO
READ MORE

Anthotyro

Anthotyro is a traditional fresh cheese, made with milk and whey from sheep and goat milk. It is a white, soft, sweet cheese with a creamy taste and no salt.
READ MORE
READ MORE
ARCHONTIKO_METSOVOU
READ MORE

Archontiko Metsovo

Greek cheese from pasteurized sheep milk. This cheese is characterized by its strong and salty taste.
READ MORE
READ MORE
Moschofilero-Boutari1
READ MORE

Boutari – Moschofilero

Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste. Versatile, it blends well with almost any taste.
READ MORE
READ MORE
Kretikos-Boutari1
READ MORE

Boutari – Kretikos White

Brilliant yellow-white colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, and mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste. Seafood, salads and poultry dishes with light white sauces are all good choices to be accompanied with this white wine.
READ MORE
READ MORE
Lac-des-Roches-Boutari1
READ MORE

Boutari – Lac des Roches

A fresh, cool and light wine, with a crystal white and yellow colour and a fine, subtle aroma of flowers (violet and jasmine) and fruit (white peach and grape). Soft body and a pleasant balanced taste. Good for appetizers, fish, poultry and all light meals.
READ MORE
READ MORE
Santorini-Asyrtiko-Boutari1
READ MORE

Boutari Santorini

Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste. Combined perfectly with seafood and fish. Can be served with chicken and white meats.
READ MORE
READ MORE
Cabernet-Sauvignon-Atelier-Cavino1
READ MORE

Cabernet Sauvignon Atelier

Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.
READ MORE
READ MORE