The variety of Roditis unfolds its merits. A fruity wine with aromas and flavour of fresh fruits: apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with soft mouthfeel, refreshing acidity and fruity aftertaste. Can be served with fish, white meat, pasta and also as an aperitif.
Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste. Versatile, it blends well with almost any taste.
Brilliant yellow-white colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, and mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste. Seafood, salads and poultry dishes with light white sauces are all good choices to be accompanied with this white wine.
A fresh, cool and light wine, with a crystal white and yellow colour and a fine, subtle aroma of flowers (violet and jasmine) and fruit (white peach and grape). Soft body and a pleasant balanced taste. Good for appetizers, fish, poultry and all light meals.
Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste. Combined perfectly with seafood and fish. Can be served with chicken and white meats.
Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.