Showing 13–21 of 21 results

Moschofilero Boutari

Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste. Versatile, it blends well with almost any taste.

Retsina Cambas

Medium pungency and a good Savatiano finish.

Retsina Cavino

Pale yellow colour. Resin and citrus fruit aromas. Light, elegant and cool flavour. Resin aromas dominate the mouth. Ideal with various traditional dishes of the Mediterranean like fried seafood platters or meat platters with fresh vegetables.

Retsina Kechribari

Modern fresh and vibrant Retsina. Yellow-green color, a smooth taste of fresh white fruits and spearmint in combination with an elegant hint of resin, all balanced on the palate, emerges smoothly and lingers on the finish.

Retsina Malamatina

Retsina Malamatina is produced exclusively from the Greek grape varieties of Savatiano and Rhoditis. Vinification follows the white wine-making method under controlled temperatures and by selecting only the “mosto yema” or “flower must” from the grapes to achieve the wine’s unique colour, aroma, flavour and quality. The quality of Retsina Malamatina is assured by the state-of-the-art winery facilities, which are fully automated with mechanical equipment of the latest technology. The addition of a small amount…

Sauvignon Blanc Gerovassiliou

This wine is produced from Sauvignon Blanc, that is cultivated in several blocks of the estate’s vineyards. After skin contact it is fermented in French oak barrels and then aged on its lees for a few months. It has a a bright yellow-gold colour, a bouquet of tropical notes including pineapple, melon and toasty vanilla on the palate. Length, complexity and structure are some of the oak’s benefits.

Sauvignon Blanc Protopapas

Balanced, delicate, smooth, rounded. This wine is aged for one year in French oak barrel. Flavours are mostly of seasonings (pepper, etc.), vanilla, cherry and generally red fruits. An excellent accompaniment for red meats, particularly beef and game cooked in various ways.

Stone Hills Palivou

The Greek variety of Malagousia combined with the world famous Chardonnay. The fruity characters of Chardonnay with pineapples, bananas, apples and pears married uniquely with the more ripe characters of peach, apricot and orange of Malagousia. Chardonnay’s acidity softens from the pleasant mouth feel of Malagousia. A fragile balance creating a delicated wine. Accompanies well creasy fishes, seafood pasta, white meat, salads and cheeses

The old cellar white

This wine is particularly noted for its intense fruity and deep bouquet as well the oak character from the barrels. It has a slightly golden reflection, with a rich taste and a full bodied, well balanced with a distinct and long after taste