RELATED ITEMS
Ladotiri Lesvou
Traditional hard Greek cheese, with a certified name of origin. Produced exclusively on Lesvos, by sheep and goat milk. It has a spicy and hard texture. 250gr & 500gr
Gidograviera
A hard cheese made exclusively from goat cheese, has a rich taste and smell, very good to be accompanied with wines.
Traditional Butter
Traditional Greek butter, comes with a strong rich flavor.
Archontiko Metsovo
Greek cheese from pasteurized sheep milk. This cheese is characterized by its strong and salty taste.
Kasseri Lesvou
Aromas of sheep milk blended with dried nuts is the secret of this cheese. Soft texture and a rich texture defines this cheese as one of the most famous in Greece.
Feta Paramythia
Feta cheese from the island of Kerkyra. Strong and rich taste is what makes this particular feta cheese distinguish itself.
Graviera Paramythia
Graviera is Greece’s second most popular after feta, made from sheep’s milk and ripened for at least five months. It is slightly sweet, with a pleasant burnt caramel flavor.
Kefaloparmezana
Exclusively prepared Greek aged hard cheese with intense and spicy taste of sheep’s milk. For grilled or fried dishes or to refine your pasta dish, this cheese is perfect.
Kefalotiri Paramythia
Kefalotyri is a very hard, salty yellow cheese made from sheep milk and/or goat’s milk in Greece. In taste it vaguely resembles Gruyere, except it is harder and saltier.