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Kasseri Lesvou
Aromas of sheep milk blended with dried nuts is the secret of this cheese. Soft texture and a rich texture defines this cheese as one of the most famous in Greece.
Kefaloparmezana
Exclusively prepared Greek aged hard cheese with intense and spicy taste of sheep’s milk. For grilled or fried dishes or to refine your pasta dish, this cheese is perfect.
Gidograviera
A hard cheese made exclusively from goat cheese, has a rich taste and smell, very good to be accompanied with wines.
Kefalotiri Lesvou
Not a hard cheese and mild saltness, with a rich buttery taste. Comes from a mix of goat and sheep milk.
Feta Kopadi
The Kopadi feta is produced from fresh pasteurized Greek goat and sheep milk according to the traditional recipe. Feta matures in brine and is characterized by its consistent quality and rich flavour.
Feta Paramythia
Feta cheese from the island of Kerkyra. Strong and rich taste is what makes this particular feta cheese distinguish itself.
Kefalotiri Paramythia
Kefalotyri is a very hard, salty yellow cheese made from sheep milk and/or goat’s milk in Greece. In taste it vaguely resembles Gruyere, except it is harder and saltier.