Metsovone Fume is a semi-hard smoked pasta filatacheese produced in the region of Metsovo. Metsovone has been a European protected designation of origin since 1996.

A hard cheese made exclusively from goat cheese, has a rich taste and smell, very good to be accompanied with wines.

Typical Greek grated cheese for a rich flavour in all dishes it is being used in.

Kefalograviera is a hard table cheese produced traditionally from sheep’s milk or mixture of sheep’s and goat’s milk. Has a salty flavor and rich aroma. It is an excellent cheese for grating, and is widely used as a topping for pasta dishes.