Not a hard cheese and mild saltness, with a rich buttery taste. Comes from a mix of goat and sheep milk.

Is a traditional Greek cheese with origins dating back to early ancient times. Belongs to the category of soft cheese whey. Manouri is a dairy product, mostly for table consumption and is considered as an ideal in the preparation of appetizers.

The Tempi feta is produced from fresh pasteurized Greek goat and sheep milk according to the traditional recipe. Feta matures in brine and is characterized by its consistent quality and rich flavour.

Greek Feta cheese made exclusively from goat milk. The taste is stronger than the mixed milk feta cheeses, and has a harder texture too, less buttery.

Aromas of sheep milk blended with dried nuts is the secret of this cheese. Soft texture and a rich texture defines this cheese as one of the most famous in Greece.