Showing 1–12 of 168 results

APERITIFS_01
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Amalia Brut

An elegant sparkling wine with a light, yellow-green colour and fine bubbles with intensity and duration. Aromas of rose peral, brioche and honey are lifted by a refreshing acidity.
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ANCHOVY
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Anchovy

Boneless anchovy, in oil and vinegar
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ANCHOVY_ORIENTAL_SPICY
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Anchovy Oriental

Boneless anchovy, in spicy sauce
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ANCHOVY_WITH_OLIVES
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Anchovy with Olives

Boneless anchovy with olives. Great as an appetizer.
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ANTHOTYRO
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Anthotyro

Anthotyro is a traditional fresh cheese, made with milk and whey from sheep and goat milk. It is a white, soft, sweet cheese with a creamy taste and no salt.
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ARCHONTIKO_METSOVOU
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Archontiko Metsovo

Greek cheese from pasteurized sheep milk. This cheese is characterized by its strong and salty taste.
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arti
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Artichokes Hearts 3kg

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Cabernet-Sauvignon-Atelier-Cavino1
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Atelier Cavino

Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.
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auberg
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Aubergine Pate 5kg

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barb
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Barbecue Olives

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noir
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Black Olives

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Santorini-Asyrtiko-Boutari1
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Boutari Santorini

Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste. Combined perfectly with seafood and fish. Can be served with chicken and white meats.
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