An elegant sparkling wine with a light, yellow-green colour and fine bubbles with intensity and duration. Aromas of rose peral, brioche and honey are lifted by a refreshing acidity.
Anthotyro is a traditional fresh cheese, made with milk and whey from sheep and goat milk. It is a white, soft, sweet cheese with a creamy taste and no salt.
Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.
