Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) perfect to be topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavoured with herbs such as dried oregano. Olives and pepper can also be added.
Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
Golden colour. Its aroma is strong and impressive. Notes of dried fruit (apricot, peach) and muscat. Warm, sweet flavour with intense mouth. Ideal with a variety of desserts and fruits.
Deep red color with lively red tints. Complex aromatics of laurel, white pepper, gooseberry marmalade, leather and sweetish wooden background (vanilla, chocolate). Balanced finesse taste with soft tannins. Superb powerful structure supported by great equilibrium of alcohol and acidity. Long and pleasant finish.
Tasty, nutritious, nourishing with its white colour Feta Dodoni is renowned for its high and consistent quality that has conquered Greek and foreign consumers and has received many awards from national and international bodies.
The Kopadi feta is produced from fresh pasteurized Greek goat and sheep milk according to the traditional recipe. Feta matures in brine and is characterized by its consistent quality and rich flavour.
