Showing 73–84 of 177 results

Jam Pomegranade

Jam Pomegranade

Kasseri Lesvou

Aromas of sheep milk blended with dried nuts is the secret of this cheese. Soft texture and a rich texture defines this cheese as one of the most famous in Greece.

Kefalograviera Paramythia

Kefalograviera is a hard table cheese produced traditionally from sheep’s milk or mixture of sheep’s and goat’s milk. Has a salty flavor and rich aroma. It is an excellent cheese for grating, and is widely used as a topping for pasta dishes.


Exclusively prepared Greek aged hard cheese with intense and spicy taste of sheep’s milk. For grilled or fried dishes or to refine your pasta dish, this cheese is perfect.

Kefalotiri Lesvou

Not a hard cheese and mild saltness, with a rich buttery taste. Comes from a mix of goat and sheep milk.

Kefalotiri Paramythia

Kefalotyri is a very hard, salty yellow cheese made from sheep milk and/or goat’s milk in Greece. In taste it vaguely resembles Gruyere, except it is harder and saltier.

Kekkeris Spices 500gr

more than 50 different spices from around the world, from pepper to origano,…everything you need for your kitchen


Kourabiedes are known outside of Greece as a cookie, but they are almost too substantial to be called a cookie. They are a shortbread type of sweet, made of flour, sugar, butter and almonds and covered with powdered sugar, which make them look like a snowball. When you eat them, the literally melt in your mouth along with all that powdered sugar.

Kretikos Red

Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste. An ideal accompaniment for Mediterranean food, light pasta dishes, red meat and yellow cheeses.

Kretikos White Boutari

Brilliant yellow-white colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, and mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste. Seafood, salads and poultry dishes with light white sauces are all good choices to be accompanied with this white wine.

Ktima Protopappas

Full wine of good taste and generally easy to combine with foods. This wine is aged for one year in French oak barrel. You can make out the flavours of Vanilla, clove, pepper and generally spices. It goes well with grilled meats, duck and surprisingly enough with Asian dishes too.