A fresh, cool and light wine, with a crystal white and yellow colour and a fine, subtle aroma of flowers (violet and jasmine) and fruit (white peach and grape). Soft body and a pleasant balanced taste. Good for appetizers, fish, poultry and all light meals.
Traditional hard Greek cheese, with a certified name of origin. Produced exclusively on Lesvos, by sheep and goat milk. It has a spicy and hard texture. 250gr & 500gr
Bright yellow color with green tints. Rich aromatics of unripe yellow fruits (peach, pineapple). The palate is intensive with refreshing acidity helping to enjoy the food. The aftertaste is fruity and refreshing.
Greek Mastiha flavored Liqueur from Katsaros. This is one of the most unique products we have. The Mastiha comes from the island of Chios, from a tree that originates from there, grows only in the south of the island and is unique in taste. Amazing taste combined with an exquisite sweetness.
Is a traditional Greek cheese with origins dating back to early ancient times. Belongs to the category of soft cheese whey. Manouri is a dairy product, mostly for table consumption and is considered as an ideal in the preparation of appetizers.
Dry white wine. Robust aromas of flowers (roses) and citrus fruit. Light, with finesse and a pure flowery palate. Ideal with green salads, or small fish.
