Deep, dark and thick colour with intensely fruity nose with cherries, forest fruits and baked raisin in balance with the characters of vanilla, dried fruits and chocolate that comes from the long aging process in the oak barrels. Thick and aggressive tannins that require time to smooth. Undoubtfully a wine that loves bottle and demands aging in cellar to unfold its merits. Goes well with red meat with spicy sauces and steaks.
Impressive deep red colour and intense aroma of red fruit, dominated by strawberry, blackberry and sweet spices, such as vanilla and cinnamon. Very good structure, balance, fatty and excellent aftertaste. Best accompanied with red meats with sweet vegetables and pasta with sweet sauces.
Still a dark red color although with a slightly brown brim. Lovely nose with scents of dried leather, dark cherries and blackcurrants, freshly picked herbes de Provence, licorice and humus. Some toasted scents adds depth. On the palate the tannin structure is completely different to the Anemos. Also the acidity reveals the higher altitude fruit. Dark berries, compost, leather and tobacco. Some vanilla. Elegant, quite long finish. The slightly dry tannin feel is first evident…