Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long aftertaste. Served with red meats, roasted or cooked, game and cheeses.
Some of the oldest, low yielding Syrah vines of the estate are vinified separately producing this wine. Extended maceration of the skins and alcoholic fermentation last about 20 days, follows malolactic fermentation and after that barrel ageing in French oak barrels in the underground cellar. This wine is richly structured and loaded with complex flavour reminiscent of dark fruits like blackberries and black cherries. On the palate it has a rich, round, opulent feel. The…
Deep red color with lively red tints. Complex aromatics of laurel, white pepper, gooseberry marmalade, leather and sweetish wooden background (vanilla, chocolate). Balanced finesse taste with soft tannins. Superb powerful structure supported by great equilibrium of alcohol and acidity. Long and pleasant finish.
A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact it is fermented in French oak barrels and then remains in contact with its primary yeast lees for a few months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla.