Cavino Imiglykos

Cavino Imiglykos

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Nemea Agiorgitiko Cavino

W015 €22,00
Deep red colour with vibrant red/purple hues. Aromatic notes of red fruits, lavender, butter-scotch. Soft, with velvety tannins. Ideal with pasta and meats with light sauces.
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Naoussa Boutari

Typical, classic wine of Naoussa. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with sun-dried tomato and the aromas derived from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish. Best served with red meat dishes, pasta with red sauces and with yellow cheeses.
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Ktima Protopappas

Full wine of good taste and generally easy to combine with foods. This wine is aged for one year in French oak barrel. You can make out the flavours of Vanilla, clove, pepper and generally spices. It goes well with grilled meats, duck and surprisingly enough with Asian dishes too.
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Syrah Boutari

Impressive ruby red colour, rich aroma of red forest fruit with blackberry and wild cherry prevalent, and a spicy character, dominated by the aromas of wood, pepper and smoke. Exceptional structure, rich body, intense tannins and a long aftertaste. Served with red meat with sauces and yellow cheeses.
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The old Cellar Megapanos

Deep ruby colour, aromas of sour cherry, plum, blackberry and the discreet presence of cinnamon acquired from the barrels of Greek oak. It possesses a particularly rich body with rounded tannins. The after taste is long with a strong smoky flavour towards the end.
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Syrah Cavino

A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
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Private Collection Antonopoulos

The wine has aromas of ripe fruit, spice and Vanilla. It is medium bodied round and elegant.
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Chardonnay Boutari

Crystal appearance, yellow colour with golden tints. Intense, fine aroma blending citrus and exotic fruits, such as lemon and pineapple, with the distinct sweet aromas of ageing, like vanilla and butter, acquired from its short presence in oak barrels. Very good structure, richness and long aromatic aftertaste. An excellent accompaniment for shellfish, as well as oily fish dishes and soft cheeses.
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Cabernet Sauvignon Cavino

Dry red wine. Bio-certified. A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
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Deus Mavrodaphne Patras

Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
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