Cavino Imiglykos

Cavino Imiglykos

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Nemea Megapanos

Deep red colour with aromas of black cherry and plum together with the discreet presence of cinnamon aromas that have been acquired from aging in barrels of Greek oak, which at the same time softens the tannins and produces a velvety texture. The after taste is very intense with a strong presence of smoky flavours.
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Chardonnay Gerovassiliou

A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact it is fermented in French oak barrels and then remains in contact with its primary yeast lees for a few months, gaining creaminess and excellent varietal essence of character. Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla.
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Goumenissa Boutari

Intense red colour and a tendency towards violet tints. Rich aroma of ripe fruit (cherry, fig and black currant), blending harmoniously with the aromas of ageing, wood, cinnamon, and enhancing its complexity. Well-structured, with finesse, soft tannins at the finish and a particularly long pleasant aftertaste. Goes well with red roasted meat dishes with sweet sauces and yellow cheeses.
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Syrah Cavino

A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
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Nemea Grande Réserve Cavino

Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, roasted fruits, spices. Robust, with well-processed tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters
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Kretikos Red

Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste. An ideal accompaniment for Mediterranean food, light pasta dishes, red meat and yellow cheeses.
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Nemea Boutari

Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste. A wonderful accompaniment for dishes based on red meat, and with sweet yellow cheeses.
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Cabernet Sauvignon Cavino

Dry red wine. Bio-certified. A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
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Chardonnay Boutari

Crystal appearance, yellow colour with golden tints. Intense, fine aroma blending citrus and exotic fruits, such as lemon and pineapple, with the distinct sweet aromas of ageing, like vanilla and butter, acquired from its short presence in oak barrels. Very good structure, richness and long aromatic aftertaste. An excellent accompaniment for shellfish, as well as oily fish dishes and soft cheeses.
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Ionos Red

Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannins that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta.
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