Intense red colour and a tendency towards violet tints. Rich aroma of ripe fruit (cherry, fig and black currant), blending harmoniously with the aromas of ageing, wood, cinnamon, and enhancing its complexity. Well-structured, with finesse, soft tannins at the finish and a particularly long pleasant aftertaste. Goes well with red roasted meat dishes with sweet sauces and yellow cheeses.
Crystal appearance, yellow colour with golden tints. Intense, fine aroma blending citrus and exotic fruits, such as lemon and pineapple, with the distinct sweet aromas of ageing, like vanilla and butter, acquired from its short presence in oak barrels. Very good structure, richness and long aromatic aftertaste. An excellent accompaniment for shellfish, as well as oily fish dishes and soft cheeses.
Deep, dark and thick colour with intensely fruity nose with cherries, forest fruits and baked raisin in balance with the characters of vanilla, dried fruits and chocolate that comes from the long aging process in the oak barrels. Thick and aggressive tannins that require time to smooth. Undoubtfully a wine that loves bottle and demands aging in cellar to unfold its merits. Goes well with red meat with spicy sauces and steaks.
Full wine of good taste and generally easy to combine with foods. This wine is aged for one year in French oak barrel. You can make out the flavours of Vanilla, clove, pepper and generally spices. It goes well with grilled meats, duck and surprisingly enough with Asian dishes too.