Cava Boutari

Cava Boutari

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Grande Reserve Naoussa Boutari

A rich wine with a deep red colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste. Best paired with game, red meats and spicy cheeses.
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Ionos Red

Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannins that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta.
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Kretikos Red

Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste. An ideal accompaniment for Mediterranean food, light pasta dishes, red meat and yellow cheeses.
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Domain Mega Spileo Red

Deep red color with lively red tints. Complex aromatics of laurel, white pepper, gooseberry marmalade, leather and sweetish wooden background (vanilla, chocolate). Balanced finesse taste with soft tannins. Superb powerful structure supported by great equilibrium of alcohol and acidity. Long and pleasant finish.
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Ktima Protopappas

Full wine of good taste and generally easy to combine with foods. This wine is aged for one year in French oak barrel. You can make out the flavours of Vanilla, clove, pepper and generally spices. It goes well with grilled meats, duck and surprisingly enough with Asian dishes too.
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Nemea Agiorgitiko Cavino

W015 €22,00
Deep red colour with vibrant red/purple hues. Aromatic notes of red fruits, lavender, butter-scotch. Soft, with velvety tannins. Ideal with pasta and meats with light sauces.
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Cavino Imiglykos

Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes.
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Nemea: Reserve

Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.
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Chardonnay Boutari

Crystal appearance, yellow colour with golden tints. Intense, fine aroma blending citrus and exotic fruits, such as lemon and pineapple, with the distinct sweet aromas of ageing, like vanilla and butter, acquired from its short presence in oak barrels. Very good structure, richness and long aromatic aftertaste. An excellent accompaniment for shellfish, as well as oily fish dishes and soft cheeses.
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Syrah Boutari

Impressive ruby red colour, rich aroma of red forest fruit with blackberry and wild cherry prevalent, and a spicy character, dominated by the aromas of wood, pepper and smoke. Exceptional structure, rich body, intense tannins and a long aftertaste. Served with red meat with sauces and yellow cheeses.
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