Deep red colour with aromas of black cherry and plum together with the discreet presence of cinnamon aromas that have been acquired from aging in barrels of Greek oak, which at the same time softens the tannins and produces a velvety texture. The after taste is very intense with a strong presence of smoky flavours.

Smoke, cherry and blackberry aromas start this spicy, exotic Syrah. Jerk chicken and dry rubbing spice are the lead notes on the palate—think spicy, spiky and vibrant.

Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.

Some of the oldest, low yielding Syrah vines of the estate are vinified separately producing this wine. Extended maceration of the skins and alcoholic fermentation last about 20 days, follows malolactic fermentation and after that barrel ageing in French oak barrels in the underground cellar. This wine is richly structured and loaded with complex flavour reminiscent of dark fruits like blackberries and black cherries. On the palate it has a rich, round, opulent feel. The…