Retsina Malamatina is produced exclusively from the Greek grape varieties of Savatiano and Rhoditis. Vinification follows the white wine-making method under controlled temperatures and by selecting only the “mosto yema” or “flower must” from the grapes to achieve the wine’s unique colour, aroma, flavour and quality. The quality of Retsina Malamatina is assured by the state-of-the-art winery facilities, which are fully automated with mechanical equipment of the latest technology. The addition of a small amount…
Bright pink colour, strong aroma of red fruit, dominated by cherry, pleasant palate, restless with a long-lasting aromatic aftertaste. Also served as an aperitif. An excellent companion for pasta dishes, cured meats, white and red roasted meats and cheeses with a subtle fine taste. Versatile, can accompany almost any flavour.
Strong bright rosé colour. Distinct fruity and floral aromas, dominated by rose and cherry. Balanced, pleasant, rich and complex wine. It stands out due to its freshness and cool palate. Served as an aperitif, or with fruit and desserts. It is widely used in Asian cuisine (with sweet and sour dishes)
Greek appetizer made of cheese that is dredged in flour, fried or flambéed, garnished with lemon juice, and traditionally served in the same pan in which it is cooked.
This wine is produced from Sauvignon Blanc, that is cultivated in several blocks of the estate’s vineyards. After skin contact it is fermented in French oak barrels and then aged on its lees for a few months. It has a a bright yellow-gold colour, a bouquet of tropical notes including pineapple, melon and toasty vanilla on the palate. Length, complexity and structure are some of the oak’s benefits.
Balanced, delicate, smooth, rounded. This wine is aged for one year in French oak barrel. Flavours are mostly of seasonings (pepper, etc.), vanilla, cherry and generally red fruits. An excellent accompaniment for red meats, particularly beef and game cooked in various ways.
