Showing 145–156 of 176 results

Roasted Eggplant Purée

Roasted Eggplant purée from Ktima Barba-Giannis

Rose Boutari dry

Bright pink colour, strong aroma of red fruit, dominated by cherry, pleasant palate, restless with a long-lasting aromatic aftertaste. Also served as an aperitif. An excellent companion for pasta dishes, cured meats, white and red roasted meats and cheeses with a subtle fine taste. Versatile, can accompany almost any flavour.

Rose Boutari semi dry

Strong bright rosé colour. Distinct fruity and floral aromas, dominated by rose and cherry. Balanced, pleasant, rich and complex wine. It stands out due to its freshness and cool palate. Served as an aperitif, or with fruit and desserts. It is widely used in Asian cuisine (with sweet and sour dishes)

Russian Salad

Russian Salad

Saganaki

Greek appetizer made of cheese that is dredged in flour, fried or flambéed, garnished with lemon juice, and traditionally served in the same pan in which it is cooked.

Sapfo Extra Virgin Olive Oil 1lt

Extra virgin olive oil from the island of Lesvos.

Sary sausages – meat products

pastourma – kavourma – pastrami – petalo paras – parmak kebab – gkioltsouk

Sauvignon Blanc Gerovassiliou

This wine is produced from Sauvignon Blanc, that is cultivated in several blocks of the estate’s vineyards. After skin contact it is fermented in French oak barrels and then aged on its lees for a few months. It has a a bright yellow-gold colour, a bouquet of tropical notes including pineapple, melon and toasty vanilla on the palate. Length, complexity and structure are some of the oak’s benefits.

Sauvignon Blanc Protopapas

Balanced, delicate, smooth, rounded. This wine is aged for one year in French oak barrel. Flavours are mostly of seasonings (pepper, etc.), vanilla, cherry and generally red fruits. An excellent accompaniment for red meats, particularly beef and game cooked in various ways.