Showing 133–144 of 168 results

Protopapas Agioritiko Rosé

Full-bodied wine, balanced with velvet touch and long-lasting aftertaste. With flavours generally of flowers and particularly of citrus fruits. Can accompany pizzas, pasta and fruit dishes.

Red Peppers

Red peppers from Ktima Barba-Giannis

Red-Yellow Peppers

Red-yellow peppers from Ktima Barba-Giannis

Retsina Cambas

Medium pungency and a good Savatiano finish.

Retsina Cavino

Pale yellow colour. Resin and citrus fruit aromas. Light, elegant and cool flavour. Resin aromas dominate the mouth. Ideal with various traditional dishes of the Mediterranean like fried seafood platters or meat platters with fresh vegetables.

Retsina Kechribari

Modern fresh and vibrant Retsina. Yellow-green color, a smooth taste of fresh white fruits and spearmint in combination with an elegant hint of resin, all balanced on the palate, emerges smoothly and lingers on the finish.

Retsina Malamatina

Retsina Malamatina is produced exclusively from the Greek grape varieties of Savatiano and Rhoditis. Vinification follows the white wine-making method under controlled temperatures and by selecting only the “mosto yema” or “flower must” from the grapes to achieve the wine’s unique colour, aroma, flavour and quality. The quality of Retsina Malamatina is assured by the state-of-the-art winery facilities, which are fully automated with mechanical equipment of the latest technology. The addition of a small amount…

Roasted Eggplant Purée

Roasted Eggplant purée from Ktima Barba-Giannis

Rose Boutari dry

Bright pink colour, strong aroma of red fruit, dominated by cherry, pleasant palate, restless with a long-lasting aromatic aftertaste. Also served as an aperitif. An excellent companion for pasta dishes, cured meats, white and red roasted meats and cheeses with a subtle fine taste. Versatile, can accompany almost any flavour.

Rose Boutari semi dry

Strong bright rosé colour. Distinct fruity and floral aromas, dominated by rose and cherry. Balanced, pleasant, rich and complex wine. It stands out due to its freshness and cool palate. Served as an aperitif, or with fruit and desserts. It is widely used in Asian cuisine (with sweet and sour dishes)

Russian Salad

Russian Salad

Saganaki

Greek appetizer made of cheese that is dredged in flour, fried or flambéed, garnished with lemon juice, and traditionally served in the same pan in which it is cooked.