A rich wine with a deep red colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste. Best paired with game, red meats and spicy cheeses.
Deep red colour with aromas of black cherry and plum together with the discreet presence of cinnamon aromas that have been acquired from aging in barrels of Greek oak, which at the same time softens the tannins and produces a velvety texture. The after taste is very intense with a strong presence of smoky flavours.
A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
Impressive ruby red colour, with a rich bouquet of ripe red fruit, plum, cherry and even red pepper elegantly framed by the aromas of ageing, such as smoke and pepper. Balanced, with a rich structure, a strong character and long aromatic aftertaste. Good to be paired with Red meat dishes with a strong taste and yellow cheeses. Meat dishes with vegetables and sweet sauces.
Impressive deep red colour and intense aroma of red fruit, dominated by strawberry, blackberry and sweet spices, such as vanilla and cinnamon. Very good structure, balance, fatty and excellent aftertaste. Best accompanied with red meats with sweet vegetables and pasta with sweet sauces.
Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long aftertaste. Served with red meats, roasted or cooked, game and cheeses.