Showing 157–168 of 176 results

Stone Hills Palivou

The Greek variety of Malagousia combined with the world famous Chardonnay. The fruity characters of Chardonnay with pineapples, bananas, apples and pears married uniquely with the more ripe characters of peach, apricot and orange of Malagousia. Chardonnay’s acidity softens from the pleasant mouth feel of Malagousia. A fragile balance creating a delicated wine. Accompanies well creasy fishes, seafood pasta, white meat, salads and cheeses

Syrah Boutari

Impressive ruby red colour, rich aroma of red forest fruit with blackberry and wild cherry prevalent, and a spicy character, dominated by the aromas of wood, pepper and smoke. Exceptional structure, rich body, intense tannins and a long aftertaste. Served with red meat with sauces and yellow cheeses.

Syrah Cavino

A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.

Syrah Kthma Gerovassiliou

Some of the oldest, low yielding Syrah vines of the estate are vinified separately producing this wine. Extended maceration of the skins and alcoholic fermentation last about 20 days, follows malolactic fermentation and after that barrel ageing in French oak barrels in the underground cellar. This wine is richly structured and loaded with complex flavour reminiscent of dark fruits like blackberries and black cherries. On the palate it has a rich, round, opulent feel. The…

Syrah Protopappas

Smoke, cherry and blackberry aromas start this spicy, exotic Syrah. Jerk chicken and dry rubbing spice are the lead notes on the palate—think spicy, spiky and vibrant.

Tahini Olympos

Tahini, or Creamed Sesame

Tando Grated Cheese

Typical Greek grated cheese for a rich flavour in all dishes it is being used in.

The old Cellar Megapanos

Deep ruby colour, aromas of sour cherry, plum, blackberry and the discreet presence of cinnamon acquired from the barrels of Greek oak. It possesses a particularly rich body with rounded tannins. The after taste is long with a strong smoky flavour towards the end.

The old cellar white

This wine is particularly noted for its intense fruity and deep bouquet as well the oak character from the barrels. It has a slightly golden reflection, with a rich taste and a full bodied, well balanced with a distinct and long after taste

Traditional Butter

Traditional Greek butter, comes with a strong rich flavor.

Traditional Cow Yogurt

Traditional Greek cow yogurt from Tempi, has a rich taste and is high in protein.

Traditional Goat Yogurt

Traditional Greek goat yogurt from Tempi, has a rich taste and is high in protein.