RELATED ITEMS
Archontiko Metsovo
Greek cheese from pasteurized sheep milk. This cheese is characterized by its strong and salty taste.
Kefaloparmezana
Exclusively prepared Greek aged hard cheese with intense and spicy taste of sheep’s milk. For grilled or fried dishes or to refine your pasta dish, this cheese is perfect.
Kefalograviera Paramythia
Kefalograviera is a hard table cheese produced traditionally from sheep’s milk or mixture of sheep’s and goat’s milk. Has a salty flavor and rich aroma. It is an excellent cheese for grating, and is widely used as a topping for pasta dishes.
Ladotiri Lesvou
Traditional hard Greek cheese, with a certified name of origin. Produced exclusively on Lesvos, by sheep and goat milk. It has a spicy and hard texture. 250gr & 500gr
Tando Grated Cheese
Typical Greek grated cheese for a rich flavour in all dishes it is being used in.
Traditional Butter
Traditional Greek butter, comes with a strong rich flavor.