RELATED ITEMS
Nemea Agiorgitiko Cavino
W015 €22,00Deep red colour with vibrant red/purple hues. Aromatic notes of red fruits, lavender, butter-scotch. Soft, with velvety tannins. Ideal with pasta and meats with light sauces.
Syrah Kthma Gerovassiliou
Some of the oldest, low yielding Syrah vines of the estate are vinified separately producing this wine. Extended maceration of the skins and alcoholic fermentation last about 20 days, follows malolactic fermentation and after that barrel ageing in French oak barrels in the underground cellar. This wine is richly structured and loaded with complex flavour reminiscent of dark fruits like blackberries and black cherries. On the palate it has a rich, round, opulent feel. The…
Merlot Boutari
Impressive deep red colour and intense aroma of red fruit, dominated by strawberry, blackberry and sweet spices, such as vanilla and cinnamon. Very good structure, balance, fatty and excellent aftertaste. Best accompanied with red meats with sweet vegetables and pasta with sweet sauces.
Nemea Boutari
Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste. A wonderful accompaniment for dishes based on red meat, and with sweet yellow cheeses.
Cavino Chardonnay Achaikos
A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region.
Nemea Terra Leone Ammos Palivou
Deep, dark and thick colour with intensely fruity nose with cherries, forest fruits and baked raisin in balance with the characters of vanilla, dried fruits and chocolate that comes from the long aging process in the oak barrels. Thick and aggressive tannins that require time to smooth. Undoubtfully a wine that loves bottle and demands aging in cellar to unfold its merits. Goes well with red meat with spicy sauces and steaks.
Nemea Grande Réserve Cavino
Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, roasted fruits, spices. Robust, with well-processed tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters
The old Cellar Megapanos
Deep ruby colour, aromas of sour cherry, plum, blackberry and the discreet presence of cinnamon acquired from the barrels of Greek oak. It possesses a particularly rich body with rounded tannins. The after taste is long with a strong smoky flavour towards the end.
Nemea: Reserve
Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.