An elegant sparkling wine with a light, yellow-green colour and fine bubbles with intensity and duration. Aromas of rose peral, brioche and honey are lifted by a refreshing acidity.
Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannins that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta.
Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.
Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, roasted fruits, spices. Robust, with well-processed tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters
Still a dark red color although with a slightly brown brim. Lovely nose with scents of dried leather, dark cherries and blackcurrants, freshly picked herbes de Provence, licorice and humus. Some toasted scents adds depth. On the palate the tannin structure is completely different to the Anemos. Also the acidity reveals the higher altitude fruit. Dark berries, compost, leather and tobacco. Some vanilla. Elegant, quite long finish. The slightly dry tannin feel is first evident…
Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes.
Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste. A wonderful accompaniment for dishes based on red meat, and with sweet yellow cheeses.
Deep, dark and thick colour with intensely fruity nose with cherries, forest fruits and baked raisin in balance with the characters of vanilla, dried fruits and chocolate that comes from the long aging process in the oak barrels. Thick and aggressive tannins that require time to smooth. Undoubtfully a wine that loves bottle and demands aging in cellar to unfold its merits. Goes well with red meat with spicy sauces and steaks.
Intense red colour and a tendency towards violet tints. Rich aroma of ripe fruit (cherry, fig and black currant), blending harmoniously with the aromas of ageing, wood, cinnamon, and enhancing its complexity. Well-structured, with finesse, soft tannins at the finish and a particularly long pleasant aftertaste. Goes well with red roasted meat dishes with sweet sauces and yellow cheeses.
Smoke, cherry and blackberry aromas start this spicy, exotic Syrah. Jerk chicken and dry rubbing spice are the lead notes on the palate—think spicy, spiky and vibrant.
