RELATED ITEMS
Cabernet Sauvignon Cavino
Dry red wine. Bio-certified. A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
Syrah Protopappas
Smoke, cherry and blackberry aromas start this spicy, exotic Syrah. Jerk chicken and dry rubbing spice are the lead notes on the palate—think spicy, spiky and vibrant.
Naoussa Boutari
Typical, classic wine of Naoussa. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with sun-dried tomato and the aromas derived from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish. Best served with red meat dishes, pasta with red sauces and with yellow cheeses.
Amalia Brut
An elegant sparkling wine with a light, yellow-green colour and fine bubbles with intensity and duration. Aromas of rose peral, brioche and honey are lifted by a refreshing acidity.
Syrah Cavino
A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
Merlot Boutari
Impressive deep red colour and intense aroma of red fruit, dominated by strawberry, blackberry and sweet spices, such as vanilla and cinnamon. Very good structure, balance, fatty and excellent aftertaste. Best accompanied with red meats with sweet vegetables and pasta with sweet sauces.
Nemea Grande Réserve Cavino
Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, roasted fruits, spices. Robust, with well-processed tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters
Nemea: Reserve
Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.
Nemea Palivou Estate
Still a dark red color although with a slightly brown brim. Lovely nose with scents of dried leather, dark cherries and blackcurrants, freshly picked herbes de Provence, licorice and humus. Some toasted scents adds depth. On the palate the tannin structure is completely different to the Anemos. Also the acidity reveals the higher altitude fruit. Dark berries, compost, leather and tobacco. Some vanilla. Elegant, quite long finish. The slightly dry tannin feel is first evident…
Domain Mega Spileo Red
Deep red color with lively red tints. Complex aromatics of laurel, white pepper, gooseberry marmalade, leather and sweetish wooden background (vanilla, chocolate). Balanced finesse taste with soft tannins. Superb powerful structure supported by great equilibrium of alcohol and acidity. Long and pleasant finish.