Crystal appearance, yellow colour with golden tints. Intense, fine aroma blending citrus and exotic fruits, such as lemon and pineapple, with the distinct sweet aromas of ageing, like vanilla and butter, acquired from its short presence in oak barrels. Very good structure, richness and long aromatic aftertaste. An excellent accompaniment for shellfish, as well as oily fish dishes and soft cheeses.
Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste. An ideal accompaniment for Mediterranean food, light pasta dishes, red meat and yellow cheeses.
A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region.
Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.
Deep red colour with aromas of black cherry and plum together with the discreet presence of cinnamon aromas that have been acquired from aging in barrels of Greek oak, which at the same time softens the tannins and produces a velvety texture. The after taste is very intense with a strong presence of smoky flavours.
A rich wine with a deep red colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste. Best paired with game, red meats and spicy cheeses.
Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannins that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta.
Deep purple colour with vibrant red hues. Aromatic notes of red fruit syrup, lavender, dark chocolate. Elegant, with good structure and soft tannins. The finish offers a long after-taste of roasted fruits. Ideal with red meat stews or cheese platters.
Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
Full wine of good taste and generally easy to combine with foods. This wine is aged for one year in French oak barrel. You can make out the flavours of Vanilla, clove, pepper and generally spices. It goes well with grilled meats, duck and surprisingly enough with Asian dishes too.
