RELATED ITEMS
Nemea Boutari
Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste. A wonderful accompaniment for dishes based on red meat, and with sweet yellow cheeses.
Syrah Protopappas
Smoke, cherry and blackberry aromas start this spicy, exotic Syrah. Jerk chicken and dry rubbing spice are the lead notes on the palate—think spicy, spiky and vibrant.
Cava Boutari
Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long aftertaste. Served with red meats, roasted or cooked, game and cheeses.
Deus Mavrodaphne Patras
Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
Goumenissa Boutari
Intense red colour and a tendency towards violet tints. Rich aroma of ripe fruit (cherry, fig and black currant), blending harmoniously with the aromas of ageing, wood, cinnamon, and enhancing its complexity. Well-structured, with finesse, soft tannins at the finish and a particularly long pleasant aftertaste. Goes well with red roasted meat dishes with sweet sauces and yellow cheeses.
Syrah Kthma Gerovassiliou
Some of the oldest, low yielding Syrah vines of the estate are vinified separately producing this wine. Extended maceration of the skins and alcoholic fermentation last about 20 days, follows malolactic fermentation and after that barrel ageing in French oak barrels in the underground cellar. This wine is richly structured and loaded with complex flavour reminiscent of dark fruits like blackberries and black cherries. On the palate it has a rich, round, opulent feel. The…
Private Collection Antonopoulos
The wine has aromas of ripe fruit, spice and Vanilla. It is medium bodied round and elegant.
Cabernet Sauvignon Cavino
Dry red wine. Bio-certified. A selection from the best Achaia’s “terroirs” in their best maturity. The grapes are carefully and smoothly handled. The final blending and maturation takes place in the winery. This special wine is revealing the varietal characteristics and the potential of the region. Served at 16-18°C. Accompanies red meat and mature yellow cheeses.
Syrah Boutari
Impressive ruby red colour, rich aroma of red forest fruit with blackberry and wild cherry prevalent, and a spicy character, dominated by the aromas of wood, pepper and smoke. Exceptional structure, rich body, intense tannins and a long aftertaste. Served with red meat with sauces and yellow cheeses.
Nemea Palivou Estate
Still a dark red color although with a slightly brown brim. Lovely nose with scents of dried leather, dark cherries and blackcurrants, freshly picked herbes de Provence, licorice and humus. Some toasted scents adds depth. On the palate the tannin structure is completely different to the Anemos. Also the acidity reveals the higher altitude fruit. Dark berries, compost, leather and tobacco. Some vanilla. Elegant, quite long finish. The slightly dry tannin feel is first evident…